Vegan & Vegetarian Culinary Adventures

Plant-Based
Retreat & Event Catering

Make your gourmet food dreams come to life!

Plant Powered People are Passionately Positive

Plant-Based Culinary Art

Welcome To Gaia Gourmet

Wellness Gastronomy

Next Level Healthy Cooking

Nutrition is more than just feeding the physical body. Food is essential on so many levels, and should be considered preventative medicine. That’s why we created Gaia Gourmet Cuisine, which caters yoga, health and wellness immersions and experiences across the globe. This incredible cuisine nourishes every aspect of your being—supporting, nourishing, and cleansing your body, mind, and spirit along your wellness journey.

Delicious Food With Purpose

Places To Meet Like-Minded People

Your Culinary Adventure

Tastes Of The World

Go Greener

Only the Best

Local & Organic

Gaia Gourmet powers yoga teacher trainings and yoga retreats. Our talented plant-based chef creates three unforgettable vegetarian or vegan meals each day. The healthy, organic menu is inspired by the world’s greatest cuisines and artistically crafted to please all the senses. Gaia Gourmet meals are designed around the seasons, using Ayurvedic principles and incorporating the best and freshest local ingredients, herbs, and spices. We procure and serve organic produce from local family farms at all of our properties. Our meals are well-balanced and prepared with love. This positive energy is infused into the food, aiding the digestive process.

on the menu

Nourish from the Inside Out

It’s important to us that you are nourished from the inside out when you collaborate with us for your wellness retreat or yoga  training course. With a vegetarian, vegan and/or gluten-free menu, Gaia Gourmet embraces legumes, seeds and nuts, and artisan cheeses. We only use whole grains and natural sweeteners—the most environmentally friendly diet, and one that promotes a healthy body and mind.

Lunch

Zucchini-Basil Pesto Linguine

Arugula, Orange & Fennel Salad with an Orange Balsamic Dressing

Hand-crafted Dark Chocolate Truffles

Dinner

Coconut Spinach Broth with an Avocado Chickpea Bisque

Lunch

Chana Masala and Caribbean Coconut Rice

Arugula, Feta, Watermelon & Mint Salad with Lemon Vinaigrette and Sweet Balsamic Drizzle

Blackberry-Mango and Dark Chocolate Tart Almondine with vanilla coconut cream

Dinner

Miso Soup with a Ginger Soba Noodle

Lunch

Rainbow Summer Rolls with Fresh Basil and Sweet and Spicy-Ginger Marinated Tofu and a House-made Spicy Peanut Dipping Sauce

Supreme Kale-Fennel Salad with an Orange Tahini Dressing

Vanilla-bean panna cotta with a hibiscus mango syrup and dark chocolate yin-yang

Dinner

Kale and Camote Kichari, made with red-lentils, brown rice and an eclectic Indian spice blend.

Lunch

Pesto Primavera Lasagna

Arugula with a Creamy Avocado, Panamanian Chili, & Cucumber Dressing

Twice as nice Double-chocolate mousse with mango confetti

Dinner

Mediterranean Plate with Traditional Hummus, Avocado-ganoush, Watermelon-Tomato-Feta Salad, Carrot and Snap Pea crudités, and crackers.

Meet The Artist

Chef Naga

Testimonials

"Naga provides vegetarian, mostly vegan meals of high quality."

GANESHYOGA

"The vegan/vegetarian menu was super fresh, and delicious."

JESSIE SALEM

"The meals provided by chef Naga were also a thrill to experience. I felt entirely nourished and energized to learn and practice asana. The meal schedule was also based in Ayurveda and felt even more special to sit down to a 3 course menu in the middle of the day with all your new friends."

MACKENZIE REED

"The surroundings for the training were beautiful and our meals provided by Gaia Gourmet, could not have been more nourishing and delightful thanks to Chef Naga."

JANET CHRISTOFF

"Our delicious, creative, and nutritious vegan meals were prepared by Chef Naga of Gaia Gourmet and his team. We all looked forward to discovering what they would create for us each day."

NANCY CHUNG HOOPER

Blog

What’s Cooking

Lovely Lentil Soup with Lemony Kale

Lovely Lentil Soup with Lemony Kale

Plant Based Cuisine Looking for the perfect meal to transition from summer into autumn...and then to keep as a treasure throughout the winter? Look no further, here it is! Lovely Lentil Soup with Lemony Kale Yield: 8, servings Ingredients: 2 T EVOO 1 t garlic, minced...

CURRIED PUMPKIN SOUP

CURRIED PUMPKIN SOUP

Curried Pumpkin Soup: A Nutritional Powerhouse for Your Thanksgiving Table When the season turns crisp and the comforting aroma of spices fills the air, there’s nothing like a bowl of velvety curried pumpkin soup to nourish the body and soul. This wholesome, gourmet...