Seafood
Shrimp Saute in Garlic-Butter sauce, with Spaghetti Squash with Orange and Sage

Cornmeal Crusted MahiMahi fillets, topped with citrus-cabbage slaw

Mussels steamed in Belgian beer, with garlic and fresh herbs

Fisherman's Stew- an Italian-style fish and shellfish tomato based stew, served over linguine, with fresh garlic bread

Crab Cakes with Corn-Quinoa-Blueberry Salad

Meat
Greek Lamb and Eggplant Lasagna, with Bechemel Sauce

Sirloin Steaks with Shiitake Sauce, served with Baked Butternut Squash Risotto Squares

Sweet Dijon Glazed Pork Chops, with braised cabbage and apples

Summer Vegetable Beef Stew

Poultry
Spring Vegetable Chicken Ragout

Greek-Style Stuffed Chicken Breasts, with Yellow Pepper Coulis

Chicken Kebabs with Chunky Green Olive Sauce

Mexican Turkey and Roasted Vegetable Enchilada Lasagna

Almond Crusted Oven Fried Chicken, with Zucchini Saute

Vegetarian
Crispy Saffron Basmati Rice Cakes, with Thai Vegetable and Seitan Curry

Roasted Vegetable Lasagna, with Pesto and Fresh Mozzerella

Pan Fried Tempeh with Chipotle-Mango Salsa, served with brown rice and spinach

Eggplant Lasagna, stuffed with fresh ricotta, mozzerella, and blackened tomato sauce

Wild Mushroom Risotto, with Toasted Walnuts and Arugula

Bell Peppers stuffed with Black Bean and Corn Hash

Creamy Mushroom Soup - you won't believe it's non-dairy!

Whole Wheat Soba Noodles, with spicy peanut-sesame sauce, with crunchy vegetables

Black Bean and Winter Squash Stew, accented with fresh cilantro, and served over rice pilaf

Acorn Squash stuffed with quinoa and french lentils, sweetened with fresh citrus and herbs


This is just a small example of my repetoire. I will use your favorite ingredients to create a menu perfect for you!